June 2017: We have high hopes for this year's grain crop, thanks to the beautiful rains this winter and spring. 


BAKERY DAYS: This summer Melissa will be baking bread most Fridays in a limited capacity as she recovers from her knee injury.

Vacation days this summer will include June 10, July 1. Please email Melissa directly to inquire. 

Friday: Bread is available at the tasting room/bakery most Fridays. Loaves are available as they come out of the oven, with the first loaves typically ready around 2 pm and the last loaves coming out in the late afternoon/early evening. 1501 E. Chestnut Ave.

Saturday: Piedrasassi's bread, wine, red wine vinegar, and a limited supply of freshly milled flour can be found 8:30 am - 1 pm at the SBCFMA Downtown Santa Barbara Farmers' Market, Cota/Anacapa.